The Principles of Poultry Husbandry

There are a number of requirements by which animals should be managed so that the best performance is achieved in a way acceptable to those responsible for the care of the animals and to the community generally. These requirements are the keys to good management and may be used to test the management of a poultry enterprise in relation to the standard of its management. These requirements are also called Principles. The importance of each Principle changes with the situation and thus the emphasis placed on each may alter from place to place and from time to time. This means that, while the Principles do not change the degree of emphasis and method of application may change. Every facet of the poultry operation should be tested against the relevant principles.